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Deep Fried Pork

Serves: 5

Print this Recipe


   12 ounces pork tenderloin
   Black sesame seeds
   White sesame seeds
   4 leaves of lettuce
   5 tablespoons wine
   1 teaspoon salt
   1/4 teaspoon pepper
   1 egg
   2 tablespoons cornstarch
   1 tablespoon flour
   3 tablespoons water

1. Slice pork loin thinly. Beat lightly and marinate in wine, salt, pepper, egg, cornstarch and water for 10 minutes.

2. Dredge half of the pork with white sesame seeds and another half with black sesame seeds. Deep fry sesame coated pork until golden. Remove and place pork in the plate which has been lined with lettuce.


Deep Fried Pork comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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