Honey Pear Ham: The Best Honey Pear Ham Recipe from Cook'n

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	Honey Pear Ham

Serves: 4

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(This sweet and savory dish is popular in south-west China) Serves 4 as part of a multicourse meal

   4 large pears, peeled and cut into six pieces
   1/2 pound cooked ham, sliced thinly into sliced 2 inches long and 1 inch wide
   1/2 cup rock sugar
   SAUCE
   3 tablespoons cornstarch
   2 tablespoons sugar
   2 tablespoons honey
   3/4 cup water
   2-4 cups oil for deep frying

Lay the ham slices out in a flat, heatproof dish. Mix together the sauce ingredients.

Heat the oil in deep fryer. When oil is ready, add the pears and deep-fry briefly (for about 30 seconds). Carefully remove the pears and drain on a tempura rack or paper towels. Lay the pears on top of the ham slices.

Sprinkle the rock sugar over the ham/pear mixture. Steam the ham for about 25 minutes. When the ham is nearly finished steaming, give the sauce ingredients a quick re-stir, place in a heavy bottomed pot and heat to a boil. Stir to thicken. Place the ham on a serving platter and pour the sauce over. Serve immediately.

Honey Pear Ham comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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