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Deep Fried Catfish |
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Serves: 5
Print this Recipe
1/2 cup flour
1/2 cup cornmeal
1/2 teaspoon salt
1 pound catfish filets
1/2 cup milk
1/8 teaspoon pepper
1 quart oil
Mix together flour, cornmeal, salt and pepper. Dip fillets into milk, then roll in flour and meal mixture.
Pour corn oil into deep fryer, filling no more than 1/3 full. Heat on medium heat to about 350 degrees. Fry one layer fish at a time, turning only once, for about 1 1/2 minutes on each side. Drain on paper towel.
To pan-fry, reduce corn oil to about 1/3 cup of just enough to cover bottom of large heavy skillet. Heat corn oil in skillet; add fish and fry. Turn only once. Cook for 5-10 minutes, depending on size of fish or until flaky. Use same method
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