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Codfish Balls

Serves: 6

Print this Recipe


   1 pound salted cod filets
   4-6 medium potatoes
   1/4 cup chopped onions
   2 eggs, beaten
   1/2 teaspoon paprika
   1/8 teaspoon pepper
   Shortening for deep frying
   DILL SAUCE
   1/2 cup sour cream
   1/2 cup mayonnaise
   1 teaspoon dried dill weed
   1 teaspoon lemon juice

Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.

Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.

For dill sauce, combine all ingredients. Mix well.


Codfish Balls comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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