Chee Pow Kai (Paper Wrapped Chicken): The Best Chee Pow Kai (Paper Wrapped Chicken) Recipe from Cook'n

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	Chee Pow Kai (Paper Wrapped Chicken)

Serves: 5

Print this Recipe

   1 pound boneless chicken meat, cut into chunky pieces
   1 ounce ginger, shredded
   1 ounce ginger, pounded and squeezed for juice
   3 sprigs spring onions, shredded
   13 pieces greaseproof paper
   SEASONING:
   1 teaspoon sugar
   1/2 teaspoon light soy sauce
   1 teaspoon oyster sauce
   1 teaspoon sesame oil
   1 teaspoon ginger juice
   1/2 teaspoon chicken stock granules
   1 tablespoon cooking wine
   1 teaspoon corn flour

Combine chicken meat with seasoning and add one tablespoon oil. Mix well to blend. Set aside to marinate for several hours.

Place a piece of chicken meat with some shredded ginger and spring onions in the center of a piece of greaseproof paper. Top with some shredded ginger and spring onions. Fold into a packet and staple to secure. Deep-fry the packets in hot oil for seven to nine minutes or till fragrant.

Chee Pow Kai (Paper Wrapped Chicken) comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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