Coconut Fried Shrimp: The Best Coconut Fried Shrimp Recipe from Cook'n

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	Coconut Fried Shrimp

Serves: 5

Print this Recipe

   1 1/4 cups flour
   1 1/4 cups cornstarch
   6 1/2 teaspoons baking powder
   1/2 teaspoon salt
   1/4 teaspoon cajun seasoning
   1 1/2 cups cold water
   1/2 teaspoon oil
   1 pound large raw shrimp, peel and devein
   2 1/2 c flaked coconut
   1 cup orange marmalade
   1/4 cup honey

In a bowl, combine the first five ingredients. Stir in water and oil until smooth. Dip shrimp into batter, then coat with coconut.

In your deep fryer, heat oil to 375°F. Fry shrimp, a few at a time, for 3 minutes or until golden brown. Drain on paper towels. In a saucepan, heat marmalade and honey; stir until blended. Serve as a dipping sauce for the shrimp.

Coconut Fried Shrimp comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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