Deep Fried Bacon Wrapped Oysters: The Best Deep Fried Bacon Wrapped Oysters Recipe from Cook'n

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	Deep Fried Bacon Wrapped Oysters

Serves: 4

Print this Recipe

   12 oysters
   1 slice fresh ginger root
   2 tablespoons soy sauce
   2 tablespoons sherry
   1 cup mixed nuts
   3 slices bacon
   3 tablespoons smoked ham
   2 scallion stalks
   1 egg
   1/2 cup flour
   1 pinch salt
   1 dash pepper
   Oil for deep frying
   1/2 head lettuce
   1 lemon wedges
   1 chinese parsley

1. Shell oysters. Mince ginger root; then combine with soy sauce and
sherry. Add to oysters and let stand 15 minutes, turning occasionally.
Drain, discarding marinade.

2. Meanwhile crush nutmeats almost to a powder. Cut each bacon strip
crosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2-inch
sections.

3. Dip each oyster in crushed nutmeats; then top with a few ham slivers and
a piece of scallion. Wrap oysters in bacon sections.

4. Beat egg lightly and blend to a batter with flour, salt and pepper. Dip
wrapped oysters in batter to coat.

5. Meanwhile heat oil. Add oysters, a few at a time, and deep-fry until
crisp and golden. Drain on paper toweling.

6. Arrange on a bed of shredded lettuce. Garnish with lemon wedges and
Chinese parsley. VARIATION: For the smoked ham, substitute Chinese sausage

Deep Fried Bacon Wrapped Oysters comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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