Deep Fried Beef Slivers with Celery: The Best Deep Fried Beef Slivers with Celery Recipe from Cook'n

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	Deep Fried Beef Slivers with Celery

Serves: 4

Print this Recipe

   1 pound beef
   3 celery stalks
   1 round onion
   1 scallion stalk
   2 slices fresh ginger root
   1 tablespoon cornstarch
   1 egg white
   Oil for deep frying
   2 tablespoons soy sauce
   1 tablespoon sherry
   1/2 teaspoon sugar
   1/2 teaspoon salt
   2 teaspoons cornstarch
   2 tablespoons water
   2 tablespoons oil

Garnishes: cucumber slices and cherries.

Table seasonings: tomato catsup and hua-chiao-yen.

1. Combine the ground pork with Mixture A, the egg and green onion. Mix thoroughly. Form into 1" balls.
2. Heat the oil in deep fryer. Deep fry the meat balls over medium heat until golden brown and well cooked. Do not fry too many at a time.
3. Serve on a platter with the garnishes and seasonings. 4 servings.

Deep Fried Beef Slivers with Celery comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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