Fried Chicken Wings with Sweet-Sour Sauce: The Best Fried Chicken Wings with Sweet-Sour Sauce Recipe from Cook'n

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	Fried Chicken Wings with Sweet-Sour Sauce

Serves: 10

Print this Recipe

   2 pounds chicken wings
   2 tablespoons dry mustard
   1 tablespoon water
   1 cup all purpose flour
   1 teaspoon salt
   1/2 teaspoon pepper
   1 cup oil
   SAUCE
   1 cup Smuckers apricot preserves
   2 tablespoons brown sugar
   1 teaspoon dry mustard
   1/2 teaspoon ground ginger
   1/4 cup cider vinegar

Disjoint chicken wings; discard tips. Rinse and pat wings dry. Place wings in a medium bowl.

Mix dry mustard and water; pour over chicken pieces, toss with spoon to coat. Combine flour, salt, and pepper in a large zippered bag; add chicken and toss to coat.

Heat Crisco Oil in deep fryer over medium-high heat. Fry chicken wings until golden brown (about 25 minutes), turning as needed. Drain on paper towels.

Sweet-Sour Sauce
Combine all ingredients in a small saucepan. Heat just until sugar is melted.
Brush chicken wings with sauce and serve remainder on the side as a dipping sauce.

Fried Chicken Wings with Sweet-Sour Sauce comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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