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Hawaiian Chicken Wings

Serves: 3

Print this Recipe


   1/2 cup cornstarch
   1/4 cup all purpose flour
   1/4 cup soy sauce
   1/4 cup sugar
   2 eggs, lightly beaten
   2 green onions, chopped
   2 cloves garlic,crushed
   1 tablespoon sesame seeds
   1-1/2 pounds chicken wings separated at joints, tips discarded
   Oil for frying

Add together all ingredients (except chicken and oil) in food storage bag or plastic bowl with tight-fitting lid. Mix thoroughly.

Rinse chicken; pat dry. Add to cornstarch mixture. Toss to coat. Marinate overnight.

Heat 2 inches oil to 365°F in deep fryer. Fry chicken pieces, a few at a time, for 8 to 10 minutes or until golden brown and no longer pink in center, turning to brown evenly. Drain on paper towels.


Hawaiian Chicken Wings comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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