1 cup sweet corn (drained)
1 cup Original Bisquick®
1 egg
1 tablespoon sugar
1/2 cup milk
In a med. size bowl place all ingredients, stir until sticky dough is formed. Drop rounded teaspoon dough into hot oil (375°) until they turn and golden brown in each side. Can be served with Maple syrup.
Jean's Corn Fritters comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!