Pog-A-Links (Deep Fried Fish): The Best Pog-A-Links (Deep Fried Fish) Recipe from Cook'n

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	Pog-A-Links (Deep Fried Fish)

Serves: 16

Print this Recipe

   3 cups flour
   1/2 cup dry milk powder
   1/4 cup brown sugar
   2 teaspoons baking powder
   1/2 teaspoon salt
   1/3 cup shortening
   1 egg
   1 cup water
   Fish, any kind

Sift dry ingredients together, blend in shortening. This will yield 4 1/2 cups. Take half of this mixture and add to it 1 egg and 1 cup water. Coat the fish pieces with this mixture and deep fry at 375 degrees until golden brown on both sides.

Yields 16 servings

Pog-A-Links (Deep Fried Fish) comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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