Deep Fried Salmon Fritters: The Best Deep Fried Salmon Fritters Recipe from Cook'n

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	Deep Fried Salmon Fritters

Serves: 5

Print this Recipe

   1 pound red salmon
   1 1/4 cups sifted flour
   1 1/2 teaspoons baking powder
   1 teaspoon salt
   1/4 cup yellow cornmeal
   1 egg, slightly beaten
   3/4 cup milk

Drain salmon; break into bite size pieces. Sift flour with baking powder and salt; stir in cornmeal. Combine eggs and milk; stir in dry ingredients. Fold in salmon. Drop by heaping spoonfuls into hot deep fat. Fry until golden brown. Drain on paper towels.

Deep Fried Salmon Fritters comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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