Peking Style Sauce: The Best Peking Style Sauce Recipe from Cook'n

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	Peking Style Sauce

Serves: 4

Print this Recipe

This dip makes and excellent accompaniment with deep fried tofu triangles.

   1/4 cup dark soy sauce
   2 tablespoons red wine vinegar
   1 tablespoon distilled white vinegar
   1 teaspoon oriental chili oil
   3 tablespoons chopped cilantro or scallions

Combine all ingredients. Use as a dip.

Peking Style Sauce comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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