Deep Fried Scallops or Oysters: The Best Deep Fried Scallops or Oysters Recipe from Cook'n

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	Deep Fried Scallops or Oysters

Serves: 4

Print this Recipe

   1 pound fresh or frozen scallops or 1 pt. shucked oysters
   1/4 cup all purpose flour
   1/4 teaspoon salt
   Dash pepper
   1 egg beaten
   1 tablespoon water
   2/3 cup fine dry bread crumbs
   Oil for frying

Thaw scallops, if frozen. Drain oysters. Dry scallops or oysters with paper toweling.

Combine flour, salt and pepper. Roll scallops or oysters in flour mixture. Combine egg and water.

Dip flour coated seasoned in egg mixture, roll in bread crumbs.

In deep fryer, heat about 2 inches shortening or oil to 365 degrees. Fry scallops or oysters, a few at a time. In the hot fat for 2-3 minutes or until golden. Drain on paper toweling, keep warm in 325 degree oven while frying remaining scallops or oysters. Serve with lemon or lime wedges, if desired. Makes 4 servings.

Deep Fried Scallops or Oysters comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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