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Crispy Fried Chicken

Serves: 4

Print this Recipe


   2-1/2 pounds cut-up frying chicken
   Shortening for deep frying
   Seasoned flour
   1-1/2 cups all purpose flour
   1 tablespoon garlic salt
   1-1/2 teaspoons black pepper
   1-1/2 teaspoons paprika
   1/4 teaspoon poultry seasoning
   CRISPY BATTER
   2/3 cup all purpose flour
   1/2 teaspoon salt
   1/8 teaspoon pepper
   1 egg yolk beaten
   3/4 cup water

Combine all ingredients; set aside.

Combine flour and seasonings in medium bowl. Combine egg yolk and water. Add gradually to dry ingredients. Heat Crisco to 365°F in deep fryer to a depth of about 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry in hot Crisco for 15 to 18 minutes or until well browned. Drain on paper



Crispy Fried Chicken comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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