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Deep Fried Tofu Triangles |
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Serves: 4
Print this Recipe
Oil for deep frying
Drain the tofu: Place several paper towels on a cutting board. Place the tofu on the cutting board, and then place a heavy object such as a plate or book on top. Drain the tofu for at least 15 minutes, changing the paper towels as required. (If possible, it's helpful to tilt the cutting board so that the water drains directly into the sink).
Cut the tofu into triangles, or cubes if you prefer.
Heat oil for deep-frying. Carefully add the tofu pieces into the wok. Fry, stirring occasionally, until the tofu triangles are golden on both sides. Remove with a slotted spoon and drain on paper towels. Keep warm while frying the remaining tofu triangles. Serve with or Peking-Style Sauce, Soy-ginger dip, or sweet and sour sauce.
Deep Fried Tofu Triangles comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!
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