Bolita Di Keshi: The Best Bolita Di Keshi Recipe from Cook'n

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	Bolita Di Keshi

Serves: 36

Print this Recipe

Another Caribbean recipe! This time it's cheese balls that would be great as an appetizer or snack! (You may want to use a combination of the sharp cheese and some Gouda or Edam cheese for a more authentic Dutch Caribbean flavor!) Prep time includes time for dough to set 1 hour; cook time is estimate on how long each cheese ball cooks in oil

   1 pound sharp cheddar cheese
   2 eggs
   1 teaspoon baking powder
   2 cups flour
   Garlic powder to taste
   Hot oil for frying

1. Finely grate cheese.
2. Add remaining ingredients except oil.
3. Knead dough and cover with damp cloth for 1 hour.
4. Shape into small balls.
5. Drop into deep fryer hot oil.
6. Fry until golden brown.
7. Drain on paper towels.
8. Serve hot.
9. OPTION: Add 1 TBSP. chopped onion.

36 balls
1 hours 5 minutes ( 1 hrs prep time, 5 mins cook time )

Bolita Di Keshi comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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