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Clam Fritters

Serves: 4

Print this Recipe


   3/4 cup all purpose flour
   1 can minced clams
   1 teaspoon baking powder
   1/2 teaspoon salt
   1/4 teaspoon paprika
   Dash pepper
   1 tablespoon finely chopped onions
   1 egg
   Shortening for deep frying

Drain clams, reserving 1/4 cup juice.

Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.

Heat Crisco to 365°F in a deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.

Serve with lemon wedges and Tartar Sauce.


Clam Fritters comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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