Serves: 12
Total Calories: 240
1. In small bowl stir together yogurt, feta cheese, 1 tablespoon mint, 1 tablespoon oil, lemon juice, 1/4 teaspoon salt and 1 clove garlic. Stir in cucumber. Cover and refrigerate for 1 to 24 hours.
2. Meanwhile, line 13 x 9 x 2-inch baking pan with foil. Set aside. In large bowl stir together egg, bread crumbs, onion, herbs, milk, 3 tablespoons oil, 1 tablespoon mint, vinegar, 1/4 teaspoon salt, pepper and 1 clove garlic. Stir in MORNINGSTAR FARMS MEAL STARTERS Grillers Recipe Crumbles. Firmly press mixture into thirty-six 1-inch balls.
3. Place flour in shallow dish. Gently roll balls in flour, lightly coating on all sides. In large skillet heat 2 tablespoons oil over medium-high heat until hot. Add balls, about 12 at a time. Cook over medium-high heat until browned on all sides. Drain on paper towels. Transfer to prepared pan. Bake at 400°F about 10 minutes or until heated through. Serve with pita bread and yogurt mixture.
This Agean Veggie Crumbles Meatballs recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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