Serves: 6
Total Calories: 627
1. Sprinkle gelatin over cold water in a small bowl. Let stand 3 minutes. Stir boiling water into gelatin until gelatin is dissolved.
2. Drain salmon and remove bones and skin. Flake salmon with a fork and add salt, 1/2 cup of the Hi-Ho® or Town House® cracker crumbs, lemon juice, onion juice, parsley and 1/2 cup of the mayonnaise. Add gelatin. Blend well. Fold in whipped cream and pour into 6 greased 4 oz. custard cups. Chill until firm.
3. To serve: Unmold and spread sides with remaining mayonnaise then sprinkle sides with remaining cracker crumbs. Garnish with lettuce or chickory, if desired, and serve with plenty of extra Hi Ho or Town House crackers.
This Hi Ho Or Town House Salmon Mousse recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
