Serves: 32
Total Calories: 96
1. In medium bowl stir together artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, tomato, jalapeno and dill.
2. Spread in 1-quart casserole or 9-inch pie plate. Bake at 325°F for 35 to 40 minutes or until heated through. Serve with crackers.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
This California Party Spread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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