Serves: 15
Total Calories: 103
1. In large mixer bowl, beat margarine and cheese on medium speed until light and fluffy. Mix in flour, pepper and 1 1/4 cups of the KELLOGG'S RICE KRISPIES cereal.
2. Combine remaining cereal and sesame seeds in shallow pan or plate. Portion and roll dough into balls using rounded teaspoon. Lightly coat each ball by rolling in sesame seed mixture. Place on ungreased baking sheet. Flatten with floured fork to 1 3/4 inches in diameter.
3. Bake at 350°F about 12 minutes or until golden brown. Remove from baking sheet and cool on wire racks. Store in airtight container.
This Sesame Cheese Crackers recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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