Serves: 20
Total Calories: 83
1. In small bowl combine apricots and cherries. Pour water over fruit. Let stand for 5 minutes. Drain well.
2. In large bowl whisk together sour cream, cream cheese, curry powder, thyme, orange juice, orange peel and salt until creamy.
3. Fold apricots, cherries, ham and celery into sour cream mixture. Cover and refrigerate at least 2 hours. Serve on crackers.
*NOTE: Soften in microwave at high for 15 to 20 seconds.
This Ham And Curry Toppers recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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