Arrange chicken meat over tortillas. Top with cheese, cilantro, peppers and Cheez-It® Crackers. Cover with remaining tortillas. Cook over a low to medium heated grill until cheese melts, about 4-5 minutes. Cook on both sides of the tortilla. Serve with guacamole, salsa, and Hot and Spicy Cheez-It® Crackers.
This Hot And Spicy Chicken Quesadillas recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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