Serves: 32
Total Calories: 51
1. Defrost Morningstar Farms® Grillers® Vegan Veggie Burgers overnight or at room temperature for 1 hour. Shape each burger into 8 round balls by rolling between palms of both hands.
2. Place meatballs on ungreased baking sheet and bake at 350° F for 15 minutes.
3. Combine BBQ sauce and lemon juice in medium saucepan over low heat. Place baked balls in warm sauce. Transfer to chafing dish or crock pot to keep warm for serving.
This Quick BBQ Appetizer Meatballs recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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