Serves: 18
Total Calories: 60
1. In medium bowl stir together mascarpone cheese, Gorgonzola cheese and walnuts.
2. Completely cover each slice of prosciutto with basil leaves. Roll up, jelly-roll style. Cut into 1/4-inch-thick slices.
3. In small bowl stir together parsley, lemon peel and garlic.
4. Spread cheese mixture on crackers. Top with prosciutto rolls and parsley mixture. Garnish as desired.
This Tuscan Tempters recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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