Serves: 8
Total Calories: 57
1. Preheat grill. Brush mushrooms with olive oil. Sprinkle with salt and pepper. Grill mushrooms on rack of grill directly over medium-high heat for 8 minutes or until tender, turning once halfway through grilling.
2. Cool mushrooms. Cut each mushroom into quarters. Cut each quarter into 1/4-inch-thick slices. Top crackers with hummus and several slices of mushroom. Sprinkle with feta cheese. Serve immediately.
This Grilled Portobello Mushrooms With Hummus And Feta Cheese recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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