Serves: 6
Total Calories: 323
1. In shallow bowl or pan, combine KELLOGG'S CORN FLAKES cereal, salt and sesame seeds. In second shallow bowl or pan, place flour. Place milk in small bowl.
2. Cut excess fat off pork chops. Cut each into 4 strips, 1/2-inch thick. Coat each strip with flour, then dip in milk and coat with cereal mixture. Place in single layer in shallow pan coated with cooking spray or foil lined.
3. Bake at 350° F about 25 minutes or until meat is tender and no longer pink. Do not cover or turn pork while baking. Serve hot with salsa.
This Pork Strips With Salsa recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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