Serves: 9
Total Calories: 48

4 ounces cream cheese, softened
1/4 cup crumbled feta cheese
1 teaspoon harissa or chipotle hot pepper sauce
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh mint leaves
18 Carr's® Table Water® crackers
18 pitted kalamata olives or Tunisan olives
18 cooked, peeled and deveined medium shrimp
18 fresh mint leaves

1. In small bowl stir together cream cheese, feta cheese, harissa, cilantro and mint.

2. Spread on crackers. Top with olives, shrimp and mint leaves.

*NOTE: Harissa is a hot sauce from Tunisia. Look for it in cans, tubes or jars in Middle Eastern markets.

Nutritional Facts:

Serves: 9
Total Calories: 48
Calories from Fat: 46

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