Serves: 8
Total Calories: 131
1. Crush crackers into fine crumbs. Mix with mustard and salt set aside. Beat egg yolks well. Gradually stir in scalded milk and Tabasco sauce. Add crumb mixture, cheese, butter and corn.
2. Beat egg whites until stiff but not dry and fold into mixture. Pour into shallow 6 cup baking dish. Bake in preheated 325°F for 40 minutes.
This Corn-Cheese Casserole Appetizer recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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