Serves: 15
Total Calories: 25
1. Thaw shrimp, if frozen. In large saucepan bring 4 cups water to boiling. Add shrimp. Simmer, uncovered, for 1 to 3 minutes or until shrimp are opaque, stirring occasionally. Rinse under cold running water. Drain well.
2. In large re-sealable plastic bag combine shrimp, lime juice, onion, cilantro, oil, garlic, honey, lime peel and jalapeno pepper. Seal bag. Set in shallow pan. Refrigerate for 2 to 8 hours, turning bag occasionally.
3. Drain shrimp mixture. Serve on crackers.
This Fiesta Shrimp recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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