Serves: 12
Total Calories: 95
1. In food processor bowl place salmon. Cover and process until finely chopped. Add cream chese, whipping cream and dill. Process until smooth. Add lemon juice. Process until combined.
2. Season to taste with salt and pepper. Pipe or spread onto crackers. Garnish as desired.
This Smoked Salmon Mousse recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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