Serves: 36
Total Calories: 37
1. In medium saucepan combine mango, bell pepper, onion, water, brown sugar, vinegar, gingerroot, crushed red pepper and garlic. Bring to a boil reduce heat. Simmer, uncovered, about 15 minutes or until most of the liquid evaporates, stirring frequently. Cool for 20 minutes. Cover and refrigerate until serving time.
2. Spread cream cheese on Town House Toppers crackers. Top with mango mixture.
This Mango Chutney On Town House Toppers recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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