Serves: 20
Total Calories: 80
1. On a large serving plate, evenly spread refried beans. Top with Morningstar Farms made with Natural Ingredients Veggie Chili, sour cream, lettuce, tomatoes and cheese. Refrigerate until ready to serve.
2. Serve with low-fat tortillas chips and fresh vegetables.
This Taco Bean Dip recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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