Serves: 6
Total Calories: 201
1. Combine all ingredients, except waffles. Chill thoroughly in refrigerator. Break toasted waffles apart. Top each waffle with 1 tablespoon crab and shrimp mixture.
2. Garnish with fresh dill or cherry tomatoes, if desired.
This Crab N' Shrimp Canapes recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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