Serves: 18
Total Calories: 94
1. In medium bowl stir togther cream cheese, olives and rosemary. Season to taste with salt and pepper, if desired.
2. Pipe or spread cream cheese mixture onto crackers. Garnish as desired.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
This Olive And Rosemary Mousse recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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