Serves: 10
Total Calories: 95
1. With sharp knife, cut circle in top rind of cheese, leaving 1/4-inch border around top of cheese. Carefully remove center circle of rind and discard. Do not cut side of rind. In 9-inch pie plate place cheese.
2. In small bowl stir together cranberry sauce, gingerroot, orange peel and allspice. Spoon onto center of cheese round. Bake at 350°F for 10 to 15 minutes or until cheese softens.
3. Sprinkle with nuts and chives. Serve with crackers.
*NOTE: To toast nuts spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.
This Warm Cranberry-Glazed Brie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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