Serves: 6
Total Calories: 204
1. Stir together the 1 cup flour, baking powder and salt. Set aside.
2. Drain clams, reserving liquid for sauce.
3. In medium mixing bowl, combine egg, milk, shortening and KELLOGG'S ALL-BRAN cereal. Let stand about 2 minutes or until cereal softens. Add flour mixture, green pepper, 1 tablespoon onion and 2/3 cup of the clams. Mix well.
4. Drop by tablespoon into hot deep fat (375°F). Fry until golden brown, about 5 minutes. Drain on paper towels. Serve hot with Clam Sauce.
5. To make Clam Sauce, add enough water to clam juice to make 1 cup liquid. In 1-quart saucepan, cook 1 tablespoon onion in margarine, over medium until tender, stirring constantly. Stir in flour and pepper. Add liquid, stirring until smooth. Cook until mixture boils, stirring constantly. Continue cooking and stirring 1 minute longer. Stir in remaining clams and heat thoroughly. Serve hot with Clam Fritters.
This Clam Fritters recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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