Serves: 12
Total Calories: 116
1. In blender container or food processor bowl process cilantro, mayonaise and lime juice until smooth. Season to taste with salt and pepper, if desired. Cover and refrigerate until serving time.
2. Thaw shrimp, if frozen. Finely crush crackers.
3. In small shallow dish place flour. In another shallow dish whisk together egg and milk. In third shallow dish combine cracker crumbs, cayenne pepper, crushed pepper and onion salt.
4. Roll shrimp in flour, shaking off excess. Dip in egg. Coat with cracker mixture.
5. In heavy saucepan or Dutch oven heat 2-inches of oil to 360°F. Fry shrimp, a few at a time, in hot oil about 3 minutes or until golden brown and shrimp are opaque. Drain on paper towels. Keep warm in 300°F oven while frying remaining shrimp.
6. Serve shrimp with mayonnaise mixture. Garnish as desired.
This Firecracker Shrimp And Cilantro Mayo recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
