Serves: 12
Total Calories: 83
1. In small bowl, combine the crushed KELLOGG'S RICE KRISPIES cereal and cheese. Set aside for coating.
2. In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.
3. Bake at 350°F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
4. To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls.
NOTE: Substitute 1 package (8 oz.) imitation crabmeat for crab.
This Crab And Shrimp Appetizer Balls recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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