Serves: 30
Total Calories: 38
1. In large bowl, combine flour, KELLOGG'S ALL-BRAN cereal, salt, oregano and 1/4 cup of the Parmesan cheese. Using pasty blender, cut in margarine until mixture resembles coarse meal. Mix in skim milk. Shape dough into 3 x 1-inch rolls. Place on baking sheet coated with cooking spray. Sprinkle with remaining Parmesan cheese.
2. Bake at 400°F about 10 minutes or until lightly browned. Remove from baking sheet and cool on wire racks. Serve warm or cooled. Store in airtight container.
This Bran Cheese Straws recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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