Serves: 12
Total Calories: 30
1. Carefully spread cheese on turkey or ham slices. Starting at short end, roll up. Individually wrap each roll in plastic wrap. Refrigerate at least 2 hours.
2. Remove plastic wrap. With sharp knife trim ends of each roll. Cut rolls into 1/2-inch-thick slices. Top each cracker with basil leaf or parsley and cream cheese roll.
This Turkey And Cream Cheese Spirals recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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