Serves: 12
Total Calories: 128
1. In small bowl combine mayonnaise, 1/2 cup cilantro, lemon juice and 6 to 8 drops pepper sauce. Cover and refrigerate.
2. In shallow dish reserve 3/4 cup of Kellogg's Corn Flake Crumbs. Set aside.
3. In large bowl flake crab meat. Add remaining corn flake crumbs, egg, bell pepper, cilantro, mayonnaise, mustard and 1 teaspoon hot pepper sauce. Mix well. Using about 1/3 cup for each, shape crab mixture into twelve 3/4-inch-thick patties. Lightly coat with reserved crumbs.
4. In large skillet melt margarine or butter. Cook crab patties in butter over medium heat for 4 to 5 minutes or until golden brown, turning once. Garnish as desired. Serve with mayonnaise mixture.
This Crab Cakes With Cilantro Mayonnaise recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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