Serves: 8
Total Calories: 323
1. In small saucepan cook and stir garlic in oil for 4 minutes or until garlic is brown and soft. With back of large spoon mash garlic. Stir together garlic and oil.
2. Spread garlic mixture on crackers. Place on baking sheet. Sprinkle with rosemary. Top each with piece of Cambozola cheese. Sprinkle with Parmesan.
3. Bake at 400°F for 5 minutes or just until moisture appears on cheese. Serve immediately.
This Mini Pizzetta With Roasted Garlic And Cambozola recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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