Serves: 4
Total Calories: 179
1. In sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. Add chicken to marinade. Marinate in refrigerator 1 hour.
2. In shallow pan or plate, combine KELLOGG'S RICE KRISPIES cereal and sesame seeds. Remove chicken from marinade, draining off excess liquid slightly. Discard marinade. Coat completely in cereal mixture. Place in single layer on foil-lined baking sheet coated with cooking spray.
3. Bake at 400°F about 30 minutes or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot with sweet and sour sauce or hot mustard, if desired.
This Oriental Chicken Tenders recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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