Serves: 8
Total Calories: 114
Decorate outside of clean clay pot. Line inside of pot with foil. Fill with cream cheese. Sprinkle with nuts. Insert straw into cream cheese mixture. Put flower in straw. Set pot on serving plate. Surround with crackers. If desired, place 2 crackers in cream cheese to form butterfly.
This Mother's Day Cheese And Crackers Flower Pot recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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