Serves: 16
Total Calories: 59
1. In medium bowl toss together Parmesan cheese, Monterey Jack cheese and flour.
2. In large bowl stir together eggs, green onions, garlic, basil, pepper and salt. Stir in cheese mixture. Spread in greased 8 x 8 x 2-inch baking pan. Bake at 350°F for 15 to 18 minutes or until set. Let stand for 10 minutes.
3. Cut into sixteen squares. Diagonally halve each square, making thirty-two triangles. Serve warm on crackers.
This Spring Frittata Triangles On Toasteds recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
