Serves: 8
Total Calories: 260
1. In 10-inch fry pan, cook ground beef over medium-high heat until brown and crumbly drain off drippings.
2. Stir in barbecue sauce and cheese spread. Cook and stir until cheese spread melts and mixture is heated through.
3. Serve immediately with assorted Keebler Crackers.
This Touchdown Barbecue Beef Dip recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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