Serves: 6
Total Calories: 6,316
1. In medium bowl combine eggs, crumbs, onion, parsley, bell pepper and salt. Add mayonnaise. Toss until combined.
2. Spread mustard on ham slices. Spread with egg mixture. Roll up. Cut each roll in half. Secure with toothpicks. Refrigerate at least 15 minutes.
This Ham Roll-Ups recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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